Welcome to From Farm to Market to Table where we will be exploring the world of seasonal eating in and around New York City. We are just getting started and plan on bringing you all sorts of ideas about local markets, produce and recipes on how to use seasonal ingredients that you find.
We encourage everyone to join in the quest for delicious and seasonal eating....
• Farmers meet the demands of people wanting to eat seasonally.
• Alice Waters' project keeps on giving.
• Organic School teaches urban Chicago children the importance of markets.
• Newsweek heralds the farmer as the New Foodie Hero!
• The debate over healty food being expensive.
• Michael Pollan talks about television and how its changed the identity of cooking in the modern kitchen. This wonderful essay is poignant regarding today's T.V. culture.
•Alice Waters talks about the importance of Obama's next White House chef.
